Hi Co-op!Here is the recipe that I told some of you about. If you still have some of your vegetables from 2 weeks ago, this is the best way to use them. I made this on Monday and it was SO good!
This recipe comes from my dear friend Jen at Little Miss Penny Wenny who has a great blog about all things domestic.
The recipe is very forgiving, for example I used regular mustard instead of dry mustard, chicken stock instead of vegetable stock, one chicken bullion opposed to two. I didn't even bothered with the Parmesan cheese for garnish and this soup was amazing. Great for these rainy days :)
Find recipe HERE
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